![]() I have not tried using a regular pan to make a chiffon cake, but I have seen some in YT, so maybe you can check that out.You can tell that it is a stiff peaks consistency when the egg whites/ or meringue forms a horn. Use a tube pan to achieve an equally cooked chiffon.Just add about one teaspoon of Pandan essence to the coconut milk. If you have no access to Pandan leaves, you can use Pandan essence readily available in Walmart. You might be living in a place where you don’t have fresh Pandan leaves available. Or, if you are in the mood to make more than one, you can make this Pandesal and Buko Pandan Salad too. This will be a good conversation starter. This cake is excellent for special occasions. I used an 8-inch tube pan for this recipe, and please do the same so that you can get an equally cooked chiffon cake. ![]() So this cake recipe today is a little shorter in height -just like me. But for some reason, I did not think about that □ I tried this recipe, believe it or not, four times before I decided to post it because I wanted a very tall chiffon cake, but it turns out I have to double the recipe to make it taller. This is seriously the best – from the Pandan smell, flavor, and the fluffy cake. Hello, guys! It is another Monday morning, so here is another blog post that you can try – An Pandan Chiffon Cake. Ingredients are readily available, and the Pandan flavor was made from scratch. This is an easy Pandan Chiffon Cake recipe that yields a spongy, fluffy, and soft cake. ![]()
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